Join us in the Gathering Area for a Rusty Nail, featuring Benromach 10 year and Dunkeld Atholl Brose Scotch Liqueur
Roasted Carrot, Three Ways, featuring Benromach Sassicaia Wood Finish
Grilled Fruit and Arugula, Haloumi and Sweet Vinegar, with Gordon and MacPhail Mortlach 15 year Single Malt
Salmon Mélange, Warm Maple Potatoes, Fennel Salad featuring Old Pulteney 21 year.
Apricot Crème Brulee featuring Brenne French Single Malt Whiskey
Reservations Required (218) 595-7500
About your hosts
Jeff Peterson Classic Imports
Jeff is Classic Imports’ Brand Ambassador for the Midwest, coming from the Goose Island Beer Company. He’s also spent time as an apprentice at Few Spirits in Evanston, Illinois. Jeff’s thirst for knowledge has taken him to numerous distilleries, wineries and breweries throughout the U.S., Canada, Europe, Australia, South America and Africa.
Emory H Blackstone, a consummate Midwest Native, was born and raised in St. Paul, MN. After spending time serving our country in the USMC, began his education and received an Associate’s Degree in Culinary Services (Inver Hills Community College, MN) and then a Bachelor’s Degree in Hotel, Hospitality, and Restaurant Management ( UW Stout, WI). He has focused on spirits, wine, cocktails, and beer since starting his education in Hospitality in 1996. He joined Phillips Wines and Spirits in 2004 as a sales representative, moved into management in 2005, and managed a team of sales representatives focused solely on working with restaurants in the Twin Cities. In 2013 Emory was promoted to manage the Spirits Program for Phillips Wines and Spirits, where he has expanded the portfolio to successfully gain craft spirits distilleries.